6.20.2005grillin' like penicillin
apparently, grilling can give you cancer. unless you drink guinness with it. then it cancels out the cancer causing stuff. it's also okay if you marinade the meat in a non-tomato based substance before cooking it. but if you use barbecue sauce, then not only will you get the nasty carcinogens, you will get two to three times the amount of them.
damn you, carcinogens!! why do you taste so good? oh, and if you mix in cherries with your hamburgers, that will apparently help decrease your risk as well. of course, it will also make you want to throw up in your mouth. however, it is perfectly okay to grill vegetables as much as you want. they will not harm you. but seriously, how many veggies can you really grill? and which ones would you even want to? you know you're gonna get made fun of... a lot. "perfectly acceptible veggies to grill without looking like a fucking pansy": leeks, portobello mushrooms, zucchini, squash, onions, peppers, tomatoes (but only small ones, and only on kabobs) "grilled veggies that will make you seem less manly than richard simmons sucking on a banana": broccoli, cauliflower, celery, carrots, anything french sounding by the way, yes, i know tomatoes are fruits... suck on it. |
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